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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. bread cubes (Unseasoned, I use Pepperidge Farms)
- 3 cups red apples (chopped, you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)
- 1 Tbsp. fresh parsley (chopped)
- 4 Tbsp. butter
- 1 yellow onion (diced)
- 2 cups celery (sliced)
- salt
- salt and fresh ground pepper, to taste
- 2 cups low sodium chicken broth
- 1/2 Tbsp. sage (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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