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SHelleyh Hilliard: "Amazing! I double the crisp for a thick crunchy y…" Read More
8Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cooking apples (medium tart, Greening, Rome, Granny Smith, sliced, about 6 cups)
- 3/4 cup brown sugar (packed)
- 1/2 cup Gold Medal All Purpose Flour
- 1/2 cup old-fashioned oats (or quick-cooking)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/3 cup butter (or margarine)
- cream (or ice cream, if desired)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium170mg7% |
Potassium410mg12% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars54g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
SHelleyh Hilliard a year ago
Amazing! I double the crisp for a thick crunchy yummy top and add ginger 😉
Bauwens 6 years ago
Easy and delicious. Tried it with apples and peaches. Also tried it with nondairy butter!