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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. garbanzo beans (1 can, drained with liquid reserved)
- 1 cup fresh cilantro leaves
- 2 cloves garlic
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. fresh lime juice (1 to)
- salt
- pepper (to taste)
- ripe olives (Sliced black)
- paprika (optional)
- 1 cup pitted green olives (your choice, drained)
- 1 cup green olives (pitted Spanish, drained)
- 1 cup pitted black olives (drained)
- 1 cup pimento stuffed olives (pitted)
- 4 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 4 bay leaves
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. sugar
- 2 oz. sherry vinegar
- 2 oz. balsamic vinegar
- 8 oz. olive oil
- 2 lemons (peeled & juiced)
- salt (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium2510mg105% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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