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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. angel hair pasta (uncooked)
- 1 lb. cherry tomatoes
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped, optional)
- 1 tsp. salt (plus extra for boiling pasta)
- 1 tsp. black pepper
- 1/2 tsp. red pepper flakes (or to taste)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium500mg14% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ty Cole 3 years ago
Amazing and slightly spicy which I actually like A LOT. I added balsamic vinegar and I used some “Slap Ya Mama” Cajun seasoning since i didn’t have red pepper flakes so that could be why it’s slightly spicy. Instead of cherry tomatoes I just used diced canned tomatoes because well...that’s all I had lol and I also added mushrooms because thats just something I have to add in my pastas. This was super easy and fast.