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Easy American-style Spaghetti Bolognese
O MEU TEMPERO11Ingredients
40Minutes
630Calories
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Description
Unlike the quintessential Sunday ragu your nonna may have made, this version of Bolognese sauce doesn't require hours upon hours of cooking. Instead, you just saute ground beef with onion and garlic, stirring to break it up, until browned before canned tomatoes (or tomate puree) is added along with wine and seasonings and simmering to allow the flavors to meld, no more than an hour, tops. Spaghetti is the classic pasta shape for this hearty sauce, or you can layer it into lasagne.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 garlic clove (chopped)
- olive oil (as needed)
- 500 grams ground meat (mixed, pork and beef)
- 400 grams diced tomatoes (canned, or 400 ml tomato puree)
- 2 tsp. sugar
- 4 tsp. red wine vinegar
- 2 tsp. dried oregano
- 350 grams spaghetti
- water (as needed)
- 1 pinch salt
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Directions
- Heat a drizzle of olive oil in a saucepan and sauté onion and garlic.
- Add ground meat.
- Stir often and break up clumps, so that meat cooks evenly.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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