Easy American Goulash Recipe | Yummly

Easy American Goulash

THE BLOND COOK
15Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds ground beef
  • 1 1/2 cups yellow onion (chopped)
  • 2 tablespoons minced garlic (freshly)
  • 28 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 1 cup beef broth
  • 1/2 teaspoon salt (more or less, to taste)
  • 1/2 teaspoon pepper (more or less, to taste)
  • 1 teaspoon italian seasoning
  • 1 teaspoon granulated sugar
  • 1 tablespoon steak sauce
  • 1 bay leaf
  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups shredded cheddar cheese
  • fresh parsley (Chopped, for garnish)
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    NutritionView More

    530Calories
    Sodium38% DV900mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium900mg38%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A40%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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