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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. ground beef
- 1 1/2 cups yellow onion (chopped)
- 2 Tbsp. minced garlic (freshly)
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 cup beef broth
- 1/2 tsp. salt (more or less, to taste)
- 1/2 tsp. pepper (more or less, to taste)
- 1 tsp. italian seasoning
- 1 tsp. granulated sugar
- 1 Tbsp. steak sauce
- 1 bay leaf
- 1 1/2 cups elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium900mg38% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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