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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, peeled and cubed, around 1.5 lbs)
- 1 small onion (peeled)
- 2 green chili peppers (Thai or Serrano, tops removed)
- 2 Tbsp. cilantro leaves
- 2 Tbsp. mint leaves
- 2 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (each, powder, red chili flakes, coriander powder, and cumin powder)
- 1 pinch red chili powder (or more to taste)
- 1/2 tsp. cumin seeds
- 1/4 tsp. chaat masala (optional)
- 1 tsp. lemon juice
- 1 egg (whisked)
- neutral oil (as needed)
- 2 eggs (whisked)
- breadcrumbs (I use gluten-free optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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