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Easy Almond Fudge, Badam Burfi from India
JANE'S HEALTHY KITCHEN6Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. ghee
- 1/3 cup lemon juice (and zest of one lemon, Or substitute alternative milk)
- 1 cup sweetener (such as Just Like Sugar Table Top natural chicory root sweetener, or Swerve sweetener, or your favorite dry sweetener.)
- 1 1/4 cups almond meal (Bob’s Red Mill fine)
- 1/4 tsp. cardamom powder (to taste.)
- 1/2 cup chopped almonds
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