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Dorothy Watts: "They were so fluffy, they tasted very good. I wil…" Read More
5Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg
- 1/4 cup sour cream
- 1/4 tsp. sea salt
- 1 cup almond flour (blanched finely ground)
- 2 tsp. baking powder
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium25mg1% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Dorothy Watts 4 months ago
They were so fluffy, they tasted very good. I will bake them over and over again thank you so much for sharing this recipe.
Patricia Draut 4 years ago
Tasty, easy to make. Would recommend doubling the recipe to make larger biscuits
Todd Scott 5 years ago
IF I make these again I'm going to use more butter and a splash of milk. to call them "boring " wouldn't do them justice. play around with the recipe and they might be "ok". otherwise not worth making.
del Hierro 6 years ago
Easy to do, fluffy and delicious. I also did the cheese version and I think they need less garlic than the stated in the recipe.
Will keep doing them.