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Ingredients
US|METRIC
12 SERVINGS
- 10 dried chilis (Ancho)
- 5 dried chilis (Guajillo)
- 8 garlic cloves (peeled)
- 1/2 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1 pinch clove
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 cup cider vinegar
- water (splash of)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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