Easy 5-Minute Parmesan Zucchini

Kayla Belle: "I baked mine and put less butter and more garlic…" Read More


  • 2 medium zucchini (sliced into coins)
  • 2 tablespoons butter (cut into chunks)
  • 2 tablespoons grated Parmesan cheese (or more to your liking)
  • kosher salt
  • freshly ground black pepper
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    Made it

    NutritionView More

    Sodium12% DV290mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories80Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aune 25 days ago
    This simply did not turn out I was able to salvage the zucchini by adding it to a vegetable soup I was also making
    Kayla Belle 2 months ago
    I baked mine and put less butter and more garlic, it was good.
    Heather Parks 3 months ago
    I add way more butter, but I normally can’t stand vegetables myself (yes, this adult mom is way pickier than my kids). Everyone seems to eat it right up! Steaming has proved to be a method I just needed practice with—the initial intimidation factor was pointless.
    Amanda 4 months ago
    Really basic but delicious!
    Lexie Barbour 4 months ago
    It was great. It was easy to make which I liked.
    YUM!!! So simple and fast
    Tammy 4 months ago
    Awesome! Easy! Tasty 👍👍👍👍👍
    Terra E. 4 months ago
    It was a good change.
    McCarthy 5 months ago
    very good! easy and quick.
    Lisa B. 5 months ago
    Awesome and really quick and easy
    Kayla Samuelson 6 months ago
    Delicious but a little soggy
    Bogendorfer 7 months ago
    Not making again. Flavors didn’t blend well at all.
    Zita 7 months ago
    Delicious and quick!
    Jess 7 months ago
    mmmm 😋 good would make gain
    Jayden 7 months ago
    Emma 8 months ago
    I forgot to get parmesan cheese so I just S&P with butter and it was still yummy! Glad I know I can make this without a steamer
    whiterose 8 months ago
    Swapped zucchini with a different squash. It’s easy & tasty but nothing extraordinary. Ate with tomato pasta sauce for extra flavour.
    Shanida 8 months ago
    Amazing! Taste grate and is kid approved! I added in a little of Mrs. Dash-Original Blend! Yum! I will make this again!
    Marrero 9 months ago
    Great family loved it.
    Vereen 9 months ago
    Delicious, my kids asked for seconds. Will definitely make again. I love when tasty food is quick and delicious
    Salena Woodman 10 months ago
    Easy and good. I baked it instead of microwaved it, was perfect.
    Giannini 10 months ago
    Very simple and tasty!
    Tina Shifflett 10 months ago
    Pretty good ... was ok nothing new
    Juliet Ramirez 10 months ago
    Really good and easy! I used kraft Parmesan instead, and it turned out fine
    KC Willis 10 months ago
    Tasty.... like that it was baked and not fried.
    They were okay a little bland and gross.
    Patrick B. 10 months ago
    So dang good! I’ve never considered the microwave with zucchini, but this dish proved me silly. I followed the instructions to a T and it was the best zucchini I’ve ever had!
    Michele Chao 10 months ago
    When I see easy I expect the process to get the ingredients easy but the recommendation of grating the Parmesan was too much and I just got the green bottle and called it good. They turned out still great though! Simple, healthy, and tasty!
    Cindy Barnett 10 months ago
    Very yummy and easy to make
    Ben Kagan a year ago
    Super tasty and easy - used some truffle salt to exaggerate the umami in the Parmesan