Easy 5-Minute Parmesan Zucchini Recipe | Yummly
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Easy 5-Minute Parmesan Zucchini

FOODIE CRUSH(52)
Bill Wesemanweseman: "It turned out great. My wife really enjoyed the g…" Read More
5Ingredients
30Minutes
80Calories
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Easy 5-Minute Parmesan Zucchini

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Ingredients

US|METRIC
4 SERVINGS
  • 2 medium zucchini (sliced into coins)
  • 2 Tbsp. butter (cut into chunks)
  • 2 Tbsp. grated Parmesan cheese (or more to your liking)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Reviewer Profile Image
    It turned out great. My wife really enjoyed the grated parmesan cheese.
    Reviewer Profile Image
    Tamara Birdsong 2 years ago
    It was supper easy!!! Family loves it!!! We used mozzarella instead of Parmesan because our main dish had Parmesan already in it
    Reviewer Profile Image
    Easy to make and very filling. Good for salads and just as a meal
    Reviewer Profile Image
    Jaye Hubarth 3 years ago
    im not a big fan of zucchini, but this was good. i baked it in the oven, not as watery.
    Reviewer Profile Image
    Carlson 3 years ago
    This simply did not turn out I was able to salvage the zucchini by adding it to a vegetable soup I was also making
    Reviewer Profile Image
    Kayla Belle 3 years ago
    I baked mine and put less butter and more garlic, it was good.
    Reviewer Profile Image
    Heather Parks 3 years ago
    I add way more butter, but I normally can’t stand vegetables myself (yes, this adult mom is way pickier than my kids). Everyone seems to eat it right up! Steaming has proved to be a method I just needed practice with—the initial intimidation factor was pointless.
    Reviewer Profile Image
    Amanda 3 years ago
    Really basic but delicious!
    Reviewer Profile Image
    Lexie Barbour 3 years ago
    It was great. It was easy to make which I liked.
    Reviewer Profile Image
    YUM!!! So simple and fast
    Reviewer Profile Image
    Tammy 3 years ago
    Awesome! Easy! Tasty 👍👍👍👍👍
    Reviewer Profile Image
    Terra Ernst 3 years ago
    It was a good change.
    Reviewer Profile Image
    Stacia 3 years ago
    very good! easy and quick.
    Reviewer Profile Image
    Lisa B. 3 years ago
    Awesome and really quick and easy
    Reviewer Profile Image
    Kayla Samuelson 3 years ago
    Delicious but a little soggy
    Reviewer Profile Image
    Jess 3 years ago
    mmmm 😋 good would make gain
    Reviewer Profile Image
    Jayden 3 years ago
    Delicious!!!!!!!!!!!!
    Reviewer Profile Image
    Emma 3 years ago
    I forgot to get parmesan cheese so I just S&P with butter and it was still yummy! Glad I know I can make this without a steamer
    Reviewer Profile Image
    whiterose 4 years ago
    Swapped zucchini with a different squash. It’s easy & tasty but nothing extraordinary. Ate with tomato pasta sauce for extra flavour.
    Reviewer Profile Image
    Shanida 4 years ago
    Amazing! Taste grate and is kid approved! I added in a little of Mrs. Dash-Original Blend! Yum! I will make this again!
    Reviewer Profile Image
    Marrero 4 years ago
    Great family loved it.
    Reviewer Profile Image
    Vereen 4 years ago
    Delicious, my kids asked for seconds. Will definitely make again. I love when tasty food is quick and delicious
    Reviewer Profile Image
    Salena Woodman 4 years ago
    Easy and good. I baked it instead of microwaved it, was perfect.
    Reviewer Profile Image
    Giannini 4 years ago
    Very simple and tasty!
    Reviewer Profile Image
    Tina Jones 4 years ago
    Pretty good ... was ok nothing new
    Reviewer Profile Image
    Juliet Ramirez 4 years ago
    Really good and easy! I used kraft Parmesan instead, and it turned out fine
    Reviewer Profile Image
    KC Willis 4 years ago
    Tasty.... like that it was baked and not fried.
    Reviewer Profile Image
    They were okay a little bland and gross.
    Reviewer Profile Image
    Patrick B 4 years ago
    So dang good! I’ve never considered the microwave with zucchini, but this dish proved me silly. I followed the instructions to a T and it was the best zucchini I’ve ever had!
    Reviewer Profile Image
    Michele Chao 4 years ago
    When I see easy I expect the process to get the ingredients easy but the recommendation of grating the Parmesan was too much and I just got the green bottle and called it good. They turned out still great though! Simple, healthy, and tasty!

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