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7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. coleslaw (bag shredded)
- 3 Tbsp. soy sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. canola oil
- 1 Tbsp. sesame oil
- 1 whole red pepper (sliced)
- 2 whole scallions (sliced thinly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deanne 2 years ago
Good but missing the sunflower seeds or sliced almonds, tablespoon or 2 sugar and you can’t forget a crushed bag of Ramon noodles took this recipe from 3-5 stars
M Br 3 years ago
Sounds wonderful! May I suggest adding some peanuts to the slaw with a light garnish of the same on top?
Michelle Pelitera 5 years ago
Very good and crunchy. Nice flavor. I put it on top of my Turkey burger.