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Easy 4-ingredient Pumpkin Fudge (vegan, dairy-free options)
TEXANERIN5Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
32 SERVINGS
- 12 oz. white chocolate chips (for vegan / dairy-free, use vegan white chocolate chips1)
- 5 3/4 Tbsp. refined coconut oil (or unsalted butter for a non-vegan and dairy-containing version)
- 1/3 cup canned pumpkin puree
- 2 1/2 tsp. pumpkin pie spice
- 1 vanilla bean (optional, I use really tasty white chocolate and don't use this)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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