Easy 4 Ingredient Instant Pot Mac and Cheese

COOK FAST, EAT WELL(5)
Lauren Taylor: "Best instant pot mac and cheese I've had yet! Sup…" Read More
7Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 4 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 12 ounces evaporated milk
  • 12 ounces grated cheddar cheese (see note)
  • freshly ground pepper (optional)
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    NutritionView More

    470Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium640mg27%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lauren Taylor 3 days ago
    Best instant pot mac and cheese I've had yet! Super creamy and delicious!
    Connie Ruiz 2 months ago
    followed exactly. very creamy and cheesy. will definitely make again
    Mason-Roses 8 months ago
    Great, although could have a bit more flavour.
    C 9 months ago
    I followed this recipe exactly and it turned out great.
    Maureen Eagan 9 months ago
    This was so delicious and extremely quick and easy to make! There was quite a bit leftover (2 adult household), but it warmed up really nicely.
    Erin Marie 9 months ago
    delish...easy and delish!

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