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7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 4 1/2 cups water
- 1 tsp. salt
- 2 Tbsp. butter
- 12 oz. evaporated milk
- 12 oz. grated cheddar cheese (see note)
- freshly ground pepper (optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium640mg27% |
Potassium310mg9% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cecil Dearborne 4 years ago
This was easy and tasty I’m going to try it with different blends of cheese I also used about 2oz more cheese than the recipe and it was really good
Chadwick Epps 4 years ago
Very good and easy to make. Be careful of manually releasing steam valve as I made a little mess my first time making this recipe.
Mariana Herrera 4 years ago
Amazing! I have tried many times to make Mac and cheese from scratch but it never turns out quite right and my husband never approves it but he loved this recipe. This is the first Mac and cheese recipe that he prefers over boxed. My
Only complaint is that when I released the pressure, some of the starch came shooting out but I still turned out perfect. Will forever make this Mac and cheese :)
Maureen Eagan 5 years ago
This was so delicious and extremely quick and easy to make! There was quite a bit leftover (2 adult household), but it warmed up really nicely.