Easy 4 Ingredient Instant Pot Mac and Cheese

COOK FAST, EAT WELL (5)
Connie Ruiz: "followed exactly. very creamy and cheesy. will de…" Read More
7Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 4 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 12 ounces evaporated milk
  • 12 ounces grated cheddar cheese (see note)
  • freshly ground pepper (optional)
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    NutritionView More

    470Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium640mg27%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connie Ruiz 12 days ago
    followed exactly. very creamy and cheesy. will definitely make again
    Mason-Roses 6 months ago
    Great, although could have a bit more flavour.
    C 7 months ago
    I followed this recipe exactly and it turned out great.
    Maureen Eagan 7 months ago
    This was so delicious and extremely quick and easy to make! There was quite a bit leftover (2 adult household), but it warmed up really nicely.
    Erin Marie 8 months ago
    delish...easy and delish!