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Sherrie Willson: "This is a great-tasting and easy-to-cook recipe…" Read More
23Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium970mg40% |
Potassium570mg16% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)

Sherrie Willson 2 years ago
This is a great-tasting and easy-to-cook recipe. U have made it several times. Today I am making it for friends that have family in the hospital so they don't have to worry about cooking! I'm sure they will ask for the recipe it's that good!

quazz 2 years ago
Great Soup! Did mine in a crock pot so I could leave the house. I know it's supposed to be a 30 minute recipe, but slow cooking it all day brought out the richness of all the flavors. i also added a can of canellini beans. My wife said it was one of the best soups I've ever made. It's a keeper.

Paige Hale 2 years ago
A delicious and easy chicken tortilla soup I used rotisserie chicken from Costco

Adrianne Streckfus 3 years ago
Good stuff! Used rotisserie chicken, 1 can of tomatoes was rotel, didn’t have lime juice. We liked it anyway especially on a cold night!

crystal richards 3 years ago
So super easy to make. And it was delicious!! This recipe will make a rotation on the menu.

Melissa 3 years ago
It had just the right amount of heat for me as not too spicy. Easy to make and tasty will definitely make it again!

Asheil Coleman 3 years ago
Super easy and delicious. Family doesn't like spicy things so I only added a pinch of the chilli and cayenne pepper, and omitted the jalapeno.

Doctor 3 years ago
This turned out great we followed the directions exactly. We left out the Cayenne pepper. And added the corn at the beginning so it would cook a little with the onion. One of our favorites.

Jenny R 3 years ago
Very delicious and very convenient! I run the vegetables in a blender after sautéing them, along with the tomatoes and broth, and get a smooth base for the soup before adding the chicken and beans. My family loves it!

Irene Werley 3 years ago
This soup was nice because it’s really easy to make and fast. I made it exactly as the recipe listed, but next time I would put less tomatoes, even my husband thought it had to much tomatoes and it needs a little more spice

Coco 3 years ago
Fast and delicious! Although I will definitely plan to have cilantro & avocado next time! Shelter in place leaves a lot to be desired! ☹️

Caroline 4 years ago
Great recipe. Easy, quick and tastes great. Made as directed with one substitution (Pinto beans instead of black beans).

Jennifer M. 4 years ago
Our favorite “go to” soup!! Sooo easy and always delicious!! I add extra chicken (the store bought rotisserie chicken works perfect!!) and always double the recipe for leftovers! The whole family (including three picky eater kids) always love it!!

m Pendleton 4 years ago
The soup was great and easy to make. Be super careful with the jalapeños. I only put in a few seeds and it was spicy. However my family loves spicy foods.

WiseChef 4 years ago
Delicious!!! One of my favorite go to soups. Didn't have time to make homemade tortilla chips. Used restaurant style store bought chip and substituted serrano for Jalapeno. The whole family enjoys all the cheesiness goodness. Yum!!

Kayla Lineberry 4 years ago
this was great. extra lime juice and added a garlic, lime, cilantro seasoning to the soup and tortilla strips. new favorite.

Traci L'Shon 5 years ago
i made minor adjustments..and added my own mixture of seasonings but for the most part this is a good and simple recipe.

mike 5 years ago
definitely will make again. followed the recipe all the way and thoroughly enjoyed it

Lisa I. 5 years ago
Awesome! Perfect to make with leftover roasted chicken. I followed the recipe the first time, the second time I made it I didn't have cilantro and didn't have time to run to the store, both times it turned out great. My kiddos really love the torilla strips, they ended up eating a batch before it made it to any of the soup, I had to make more.

Melissa Auten 5 years ago
This is a delicious tortilla soup recipe. I used a rotisserie chicken and then roasted the carcass to make my own homemade stock the night before I made it. In addition to sautéing the onions I added some chopped celery and a small amount of chopped carrot into the mix. I didn’t have a jalepeno in my fridge but I did have a small can of chopped green chili’s in the pantry so I threw those into the sauté mix. They key to a good soup is a good broth. This broth is delicious and has a spicy kick. Makes up super quick and tastes like you fussed all day.

Debbie Farinella 5 years ago
¡Deliciosa! Added fresh diced tomatoes to make up for the 1 can I didn’t have! Perfect!