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Easy 30 Minute Chicken Cilantro Pesto Flatbread
ANALIDA'S ETHNIC SPOON19Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flatbreads
- cilantro pesto
- 1 cup cilantro (chopped, about 1 bunch)
- 2 Tbsp. parsley (chopped)
- 1/3 cup almonds (blanched * See note)
- 2 garlic cloves
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. water
- 1 dash nutmeg
- 8 oz. chicken breast boneless (skinless breast)
- 2 Tbsp. lemon (fresh squeezed juice)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/2 tsp. kosher salt
- 10 oz. tomatoes (RO*TEL tomatoes & chillie)
- 8 Tbsp. queso fresco (crumbled)
- 1 cup red onion (chopped fine)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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