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Hilary Martin: "Very simple and easy to make though I would sub o…" Read More
17Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter (divided)
- 1/2 sweet onion (medium, diced)
- 1 lb. shrimp (small raw, peeled + deveined, tails removed)
- 3 garlic cloves (minced)
- 1 tsp. no-salt seasoning (organic, or any all-purpose seasoning you like)
- 1/2 tsp. cumin
- 1 pinch salt
- 3 black pepper (good shakes of)
- 1/2 orange bell pepper (seeds removed, diced)
- 3 kale leaves (lacinato, roughly chopped)
- 1 lime (plus extra lime wedges for serving)
- 8 white corn tortillas (small, warmed)
- fresh cilantro (chopped, optional)
- Cholula (optional)
- hot sauce (optional)
- sour cream (or greek yogurt, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hilary Martin 7 years ago
Very simple and easy to make though I would sub out the corn tortillas for flour! Make sure to use cilantro and hot sauce for maximum flavor! Pairs with spicy queso well.