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Jennifer Allen: "This dish is so good and easy to make! Will be ma…" Read More
13Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (fresh, peeled and de-veined)
- vegetable oil
- 1 pinch red pepper flakes
- stir fry sauce (House of Tsang Classic)
- 3/4 cup yellow onion (diced)
- 1 eggs (lightly beaten)
- toasted sesame oil
- soy sauce (or tamari)
- 1 1/4 cups snow peas (with shredded carrots, can substitute equal amount of defrosted frozen peas and carrots)
- 4 cups rice (cooked, cold, day-old, longer grain - I used Jasmine rice, fluffed so the grains are separated)
- 4 green onions (chopped)
- 1 can beansprouts (drained, I only used half a can)
- soy sauce (More, and House of Tsang sauce, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium620mg26% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brigitte Beaudry 9 years ago
I made this recipe and added fresh mushrooms and bean sprouts.It was delicious and very easy to make.It is a keeper in our house.