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Abby Bliss: "This recipe is sooo good! We decided to forgo the…" Read More
16Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (boneless skinless or chicken breasts)
- 2 cloves garlic (minced)
- 1 Tbsp. lime juice (optional)
- 2 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1/2 tsp. paprika (optional)
- 1/2 tsp. garlic powder (or onion powder)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 8 corn tortillas (small)
- 1/2 cup finely chopped onion
- 1/2 cup chopped tomato (finely)
- 1/4 cup finely chopped cilantro
- 1 jalapeño (finely chopped, deseeded)
- 1 tsp. lime juice
- 1 pinch salt (and pepper to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium500mg21% |
Potassium450mg13% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Abby Bliss 2 years ago
This recipe is sooo good! We decided to forgo the jalapeno and instead added some red bell peppers and avocado. We added some humas on it and used homemade tortillas. It is probably the best meal we've had in a long while. it was so delicious and tasted so clean, bright, and fresh!
Kimberly Holowell 2 years ago
Delicious! Everything was just as described. The tacos were very flavorful. It was a party in my mouth
Dezirae Valentina 3 years ago
Made them exactly as described. Made the chicken in a cast iron skillet and it needed a bit extra time to cook but it was juicy and delicious! the chicken had a nice crispy outer bit but not to be mistaken with burnt! This will be my go-to taco recipe from now on! Topped with sour cream and sharp cheddar cheese…. YUMMMMY
Angie Pirnat 3 years ago
Easy and delicious! I made this same recipe with chicken breasts instead, but today I had the chicken thighs and those were so much better!
Stephanie 3 years ago
Yum! I used pre-diced chicken breast from my grocer’s deli to allow for an even more simple prep process. Super quick and super yummy!
Allison McGinnis 4 years ago
I used a slightly different marinade for the chicken, but the cilantro sauce is perfect!
jim havenridge 4 years ago
it was easy to make but the yogart tgat i had at home was vanilla and gave the dressing a sweet taste
Ulrich 4 years ago
Delicious! 🤤I shortened some of the spices and poured sour cream on top😋 Would love to make again
Amy 4 years ago
Delicious. I used the lime juice and marinated for 2 hours after pounding my chicken breasts. Then grilled.
Had really good flavor. The kids liked it and spoke of Rubio’s.
Guacamole on top.
Sylvie Bridges 4 years ago
Very tasty and does have a kick so if u dnt like any spice it not for you.
YumChef 4 years ago
Very tasty. Will definitely make again.
I wish, though, that the ingredients and instructions or the cilantro lime sauce were included with the main ingredients. No fun realizing too late that you need to return to the store.
Sara 5 years ago
Great! Everyone loved it! I marinated the chicken in the seasonings during the day. Very good!
Marie Nicroche 5 years ago
Absolutely the best chicken tacos! Added sauteed sliced onions to the chicken and garnished with chopped up fresh jalapeno pepper. Really made it pop.