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8Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 cup tomato sauce
- 2 cups chicken broth
- 2 cups instant white rice (uncooked)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bethany 3 years ago
It was a hit with my family and I have very picky eaters. Only change I made is using vegetable stock instead of chicken. Have made twice and will definitely make again!
Hewitt 5 years ago
Very easy, fast and the boys loved it with tacos!! I added diced onion and red bell pepper and used frozen cilantro we saved from our garden this summer.
Kathy 5 years ago
Very simple but very good!
My grandsons Dad is from Ecuador and he LOVED this
Tastes like the rice side you get at a Mexican restaurant
Mizzi 6 years ago
I love how easy this receipt was!! I actually quadrupled the recipe for a get together and it went perfectly. I did add extra spices, extra cumin, Chili powder, hint of cayenne, ground pepper and oregano to be more of a taco seasoning
Angelina 6 years ago
Would’ve been better if I had gone with my gut and didn’t turn off the rice once it came to boil again. Should’ve left it cooking at a low heat while covered. The recipe says to turn off and cover. I tried to salvage it but the rice came out hard
Amy Westgate 7 years ago
I loved this recipe! I even added some diced red and green pepper to the spices before adding the broth and sauce. Once served, I added some shredded cheddar on top and let it melt. Mmm mmm. I can't wait to make this again!