Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

GIMMEDELICIOUS (89)
Ursula Linne-Mclaren: "Real great healthy dish and I added chicken thigh…" Read More
7Ingredients
10Minutes
120Calories

Ingredients

  • 1/4 cup dark soy sauce
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon dark brown sugar (use honey for paleo)
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic (minced)
  • 2 zucchini (large, spiralized)
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  • 1/4 cup dark soy sauce
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon dark brown sugar (use honey for paleo)
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic (minced)
  • 2 zucchini (large, spiralized)
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    NutritionView More

    120Calories
    Sodium78% DV1860mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1860mg78%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A8%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(89)

    Real great healthy dish and I added chicken thighs it was delicious!!!!
    Dahlia Laury a month ago
    these are easy to make and delicious! i usually cook the zuchinni a bit longer though
    María Dorantes a month ago
    it was amazing, I added some curry and ginger, and it improved a lot.
    Julie Miller a month ago
    Easy to make, super low calorie and very filling!
    Jennifer a month ago
    Love these! They’re quick to make and so yummy
    Nikola K. 2 months ago
    Excellent. Definitely making it again!
    Smiles 2 months ago
    used it as a base under some pan fried tilapia and it worked out pretty well.
    Lopez 3 months ago
    Very easy to make. Had to add more brown sugar to the sauce in order to balance out the saltiness of the soy sauce. Dish came out delicious. Definitely one of my favorites.
    Laura 3 months ago
    Awful! I followed the directions to a T and it was flavorless. I won’t be making it again :(
    Kathy B. 4 months ago
    loved this different way of cooking zucchini lots of flavor
    Dee 4 months ago
    super salty..even with coconut aminos instead of soy sauce 😕. im gonna try adding more sugar
    Angie Montgomery 5 months ago
    Loved it!! Will make this again.
    Linda G. 5 months ago
    Yum! So easy and delicious!
    Nancy S. 5 months ago
    This was amazing, easy and super delicious. Added a bit of corn starch and a few peanuts for crunch. 10 stars for sure!
    YumChef 5 months ago
    Husband says he would eat zucchini every night done this way!
    Tammara Fonseca 5 months ago
    so easy and delicious.
    Streed 5 months ago
    Great! I added extra zucchini and also tofu and mushrooms, so doubled the sauce. Next time I will use a little less sugar, but the flavor was wonderful! A friend added beef to his and that was really good, too.
    Paula K. 5 months ago
    Sorry, but 19 grams of carb is NOT low carb. Use coconut aminos instead of soy sauce and ditch the sugar (use a natural substitute) and then, we'll talk lower carb dish. Tastes grand, but definitely not a low carb recipe for me.
    Wendy Manzon 5 months ago
    Excellent! Could add chicken or mushrooms but it was excellent just the way it is. My family has asked for it again and again!
    Not yet 6 months ago
    A little too salty otherwise perfect.
    Smith 6 months ago
    It was yummy! I added peanuts and tofu and used low sodium soy sauce. Probably will use corn starch next time to thicken the sauce.
    Hayward 6 months ago
    I used coconut aminos instead of soy sauce
    Teri L. 6 months ago
    I used low sodium Tamari and added peanuts and cilantro. Delicious!
    Abigail Justice 6 months ago
    really easy and my family loved it!!! I did use some cornstarch to thicken the sauce
    Wiley 6 months ago
    excellant!!! I used honey but enjoyed it just like it was. the cruncy tecture was great.
    Virginia Baxter 7 months ago
    Easy recipe. Definitely agree with other reviewers that it is a bit too salty using regular soy sauce. I will use low sodium soy sauce the next time, and add marinated tofu. ❤️
    P Barre 7 months ago
    For those that found too salty, how about Tamari instead of soy sauce?
    Stacy Brand 7 months ago
    One of our favorite zucchini dishes and super easy and quick to whip up! And I love using my spiralizer!
    Addie Pike 7 months ago
    I added tofu to this. delicious!
    Amy 7 months ago
    This was very quick and easy! Plus it tastes great! Might try with a low sodium soy sauce next time and add chicken.