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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 1 oz. frozen mixed vegetables
- 2 cups pre cooked chicken (Shredded)
- 2 cups rice (Precooked frozen)
- 1 Tbsp. dried parsley (it's better with fresh though)
- 1/2 Tbsp. Italian seasoning
- 1 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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