Easy 1-Pot Vegetable Broth Recipe | Yummly

Easy 1-Pot Vegetable Broth

MINIMALIST BAKER
14Ingredients
70Minutes
60Calories
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Ingredients

US|METRIC
  • 1 tablespoon avocado oil (if avoiding oil, sub water)
  • 1 onion (110 g with skins, finely chopped)
  • 4 cloves garlic (12 g with skins, finely chopped, or sub garlic-infused olive oil)
  • 4 carrots (240 g with skins, finely chopped)
  • 4 stalks celery (160 g, finely chopped)
  • 2 teaspoons sea salt (each, and black pepper, plus more to taste, divided)
  • 10 cups filtered water
  • 1 cup greens (chopped sturdy, kale, collards, etc.)
  • 1/2 cup fresh parsley (chopped)
  • 1 handful fresh thyme (~5 g, or 1 Tbsp dried)
  • 1 handful fresh rosemary (~5 g, or 1 Tbsp dried)
  • 2 bay leaves
  • 4 tablespoons nutritional yeast (if you don’t have it, omit)
  • 5 tablespoons tomato paste
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    NutritionView More

    60Calories
    Sodium24% DV580mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A90%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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