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Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce
SERIOUS EATS7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups apple cider vinegar
- 2 Tbsp. coarsely ground black pepper
- 1 1/2 Tbsp. light brown sugar (or packed dark)
- 2 tsp. Diamond Crystal Kosher Salt
- 2 tsp. hot sauce (such as Texas Pete)
- 1 tsp. red pepper flakes
- 1 Tbsp. ketchup (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2620mg109% |
| Potassium240mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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