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Eastern North Carolina Style Pork Shoulder
GOODIE GODMOTHE17Ingredients
8Hours
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. pork shoulder (Boston Butt)
- chips (Oak wood)
- 1 Tbsp. paprika
- 2 tsp. light brown sugar
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. ground mustard
- 1/2 tsp. ground black pepper
- 1/2 tsp. sea salt
- 1/2 tsp. celery seed
- 2 cups cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar (packed)
- 5 tsp. sea salt
- 4 tsp. crushed red pepper flakes
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol180mg60% |
Sodium1660mg69% |
Potassium1100mg31% |
Protein55g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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