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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. cider vinegar
- 1/4 cup salt
- 2 Tbsp. cayenne pepper
- 3 Tbsp. red pepper flakes
- 1 cup light brown sugar
- 1 Tbsp. hot pepper sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium280mg8% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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