Easter Surprise Lemon Bundt Cake Recipe | Yummly

Easter Surprise Lemon Bundt Cake

THE PUDGE FACTOR
15Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (16 Tablespoons, 8 ounces, 227 grams, room temperature)
  • 2 cups granulated sugar (14 ounces, 397 grams)
  • 4 large eggs (room temperature)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups unbleached all purpose flour (12.75 ounces, 361 grams)
  • 1 cup whole milk (8 ounces, 227 grams)
  • 3/4 teaspoon lemon oil (may use lemon zest from 2 medium lemons in place of the lemon oil)
  • lime
  • gel food coloring
  • lemon syrup (Simple)
  • 1/3 cup lemon juice (2-5/8 ounces, 149 grams freshly squeezed)
  • 3/4 cup granulated sugar (5-1/4 ounces, 74 grams)
  • 1 1/2 cups confectioners sugar (6 ounces, 170 grams)
  • 3 tablespoons lemon juice (freshly squeezed, I used 2 Tablespoon, plus 1/2 teaspoon of lemon juice)
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    NutritionView More

    530Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs29% DV88g
    Fiber4% DV1g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium320mg13%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber1g4%
    Sugars62g124%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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