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Easter Surprise Lemon Bundt Cake
THE PUDGE FACTOR15Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (16 Tablespoons, 8 ounces, 227 grams, room temperature)
- 2 cups granulated sugar (14 ounces, 397 grams)
- 4 large eggs (room temperature)
- 1 tsp. salt
- 2 tsp. baking powder
- 3 cups unbleached all purpose flour (12.75 ounces, 361 grams)
- 1 cup whole milk (8 ounces, 227 grams)
- 3/4 tsp. lemon oil (may use lemon zest from 2 medium lemons in place of the lemon oil)
- lime
- gel food coloring
- lemon syrup (Simple)
- 1/3 cup lemon juice (2-5/8 ounces, 149 grams freshly squeezed)
- 3/4 cup granulated sugar (5-1/4 ounces, 74 grams)
- 1 1/2 cups confectioners sugar (6 ounces, 170 grams)
- 3 Tbsp. lemon juice (freshly squeezed, I used 2 Tablespoon, plus 1/2 teaspoon of lemon juice)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber1g4% |
| Sugars62g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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