Easter Simnel Cake with Marzipan Pastry Cream Recipe | Yummly

Easter Simnel Cake with Marzipan Pastry Cream

SUPERGOLDEN BAKES
25Ingredients
80Minutes
1140Calories
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Ingredients

US|METRIC
  • 12 fluid ounces whole milk
  • 1 vanilla pod (seeds scraped)
  • 2 large eggs
  • 1/2 cup caster sugar
  • 4 tablespoons cornflour (cornstarch)
  • 2 tablespoons unsalted butter
  • 3.5 ounces marzipan (good quality)
  • 4 tablespoons milk (or you can use rum)
  • 5.8 ounces plain flour
  • 5.8 ounces dark brown sugar
  • 1.4 ounces ground almonds
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 2 teaspoons mixed spice
  • 1 teaspoon ground cinnamon
  • 3.5 ounces unsalted butter (cubed)
  • 2 large eggs
  • 1 Orange
  • 3 1/2 fluid ounces whole milk (mixed with 1 tbsp lemon juice)
  • 5.3 ounces currants (or raisins)
  • 3.5 ounces mixed peel
  • 3.5 ounces glacé cherries (quartered, optional)
  • 3.5 ounces icing (powdered sugar)
  • 3 tablespoons milk (or lemon juice – or as needed to achieve right consistency)
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    NutritionView More

    1140Calories
    Sodium31% DV750mg
    Fat63% DV41g
    Protein37% DV19g
    Carbs59% DV178g
    Fiber32% DV8g
    Calories1140Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol295mg98%
    Sodium750mg31%
    Potassium710mg20%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber8g32%
    Sugars126g252%
    Vitamin A30%
    Vitamin C80%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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