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Easter Simnel Cake with Marzipan Pastry Cream
SUPERGOLDEN BAKES16Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 350 grams plain flour (all purpose flour)
- 330 grams light brown sugar
- 2 tsp. spice mix
- 1 Tbsp. baking powder
- 1 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. salt
- 200 grams unsalted butter (room temperature, cubed)
- 3 large eggs
- 1 orange zest (or lemon zest if preferred)
- 200 mL whole milk (room temperature)
- 200 grams raisins (or currants or use dried fruit of your choice)
- 100 grams mixed citrus peel (candied peel)
- 500 grams marzipan (ready to use)
- icing sugar (as needed to roll the marzipan (powdered sugar))
- 1 egg (lightly beaten for egg wash)
- 5 Tbsp. apricot jam (smooth, warmed for a few seconds in microwave)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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