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Description
You have been put in charge one of the desserts for Easter. You have no idea what to make, but you know it has to be decadent, and sweet. This Easter Pastry Wreath recipe will guarantee to please the crowds. Make sure you plan accordingly because this recipe is for two servings and it takes 90 minutes to prepare. Ingredients include flour, dry yeast, butter, eggs, egg yolks, lemon, honey, milk, rum, vanilla, olive oil, chocolate, pastry cream, and candied figs.
Ingredients
US|METRIC
2 SERVINGS
- 500 grams flour
- 10 grams dry yeast
- 125 grams butter (softened)
- 2 eggs
- 1 egg yolk
- 1 lemon
- 125 grams honey
- 100 mL milk
- 25 mL rum
- 1 tsp. vanilla
- olive oil
- 1 egg (additional, beaten)
- 1 chocolate (purchased Easter egg)
- pastry cream
- 2 figs (candied)
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Directions
- Preheat the oven to 180 Celsius.
- Place the eggs, egg yolk, vanilla, lemon rind, flour, yeast, and honey into a mixing bowl. Use the mixer to start to form a dough. Add the milk and rum. Mix. Add the butter and beat until incorporated and the dough comes away from the side of the bowl.
- Coat the dough lightly with oil and cover with plastic wrap. Let rest in a warm place for 1 hour until doubled in volume.
NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol665mg222% |
| Sodium600mg25% |
| Potassium990mg28% |
| Protein49g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate294g98% |
| Dietary Fiber13g52% |
| Sugars90g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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