Easter Pasta with Olive Oil and Edamame Recipe | Yummly

Easter Pasta with Olive Oil and Edamame

ROTI N RICE
8Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 12 ounces pasta (Easter, or any small pasta of choice)
  • 1 cup frozen shelled edamame
  • 1/2 cup fresh basil (thinly sliced)
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon lemon pepper
  • salt
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    NutritionView More

    440Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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