Easter Meringue Creme Egg Traybake

HOW TO COOK GOOD FOOD
10Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • 4 large egg whites
  • 1 pinch sea salt
  • 200 grams caster (/golden caster sugar)
  • 1 teaspoon vanilla extract
  • 600 milliliters double cream (lightly whipped)
  • 1 teaspoon vanilla extract (add to the whipped cream)
  • mango (puree)
  • 50 grams dark chocolate (melted)
  • eggs (Creme, large and small)
  • eggs (Mini)
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    NutritionView More

    260Calories
    Sodium3% DV80mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium80mg3%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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