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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
MARTHA STEWART15Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. unsalted butter
- ground black pepper
- coarse salt
- 1 lb. asparagus (medium, ends trimmed)
- 2 russet potatoes (peeled and cut into 3/4-inch cubes)
- 12 large eggs
- 3/4 cup heavy cream
- freshly ground pepper
- coarse salt
- 1/2 cup flat leaf parsley leaves (packed fresh, coarsely chopped)
- 1/4 cup herbs (chopped mixed, such as tarragon, dill, mint, chervil, and chives)
- 1 1/4 cups goat cheese (crumbled)
- 1 bunch scallions (trimmed and thinly sliced on the bias)
- 3/4 cup grated Gruyere cheese
- creme fraiche (Herbed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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