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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, peeled and shredded, about 2 1/2 cups in total)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. olive oil
- 2 tsp. fresh thyme leaves
- 1 Tbsp. parsley leaves (minced)
- 1/2 cup herb cream cheese (garlic lemon, or plain, or your favorite flavor)
- 6 hard boiled eggs (see cooking tips)
- cherry tomatoes
- fresh dill
- dill (brush, optional but recommended)
- 2 tsp. leaves (fresh dill, minced)
- 1 tsp. fresh parsley leaves (minced)
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. melted butter (or olive oil)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol365mg122% |
Sodium460mg19% |
Potassium920mg26% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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