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Easter Egg Macarons with Lemon Buttercream and Lemon Curd
BAKE TO THE ROOTS15Ingredients
110Minutes
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- 4 oz. almond flour
- 8 oz. sugar (confectioner's)
- 5 oz. egg whites (room temperature)
- 2.5 oz. sugar
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- food color
- 1/4 cup butter
- 2 cups confectioner's sugar (130g-260g)
- 3 tsp. heavy cream
- 1 Tbsp. lemon juice
- 1 lemon (organic)
- 1/2 tsp. vanilla extract
- lemon curd
- 1.7 oz. white chocolate (melted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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