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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 2 tsp. McCormick Pure Lemon Extract
- egg
- 1 cup marshmallow creme
- 14 oz. wafers (white confectionary coating)
- 1/2 cup confectioners' sugar
- 2 tsp. water
- egg
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Directions
- Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.
- Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.
- For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.
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