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Ingredients
US|METRIC
4 SERVINGS
- 165 grams softened butter
- 180 grams caster sugar
- 100 grams soft brown sugar
- 3 eggs
- 100 grams flour
- 110 grams plain flour
- 1 tsp. bicarb
- 70 grams cocoa powder
- 100 mL double cream
- 1 Tbsp. lemon juice
- 100 grams full fat cream cheese
- 200 mL double cream (heated to just below boiling.)
- 300 grams softened butter
- 500 grams icing sugar
- 30 grams cocoa powder
- 1 tsp. vanilla bean paste
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