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Ingredients
US|METRIC
6 SERVINGS
- 6 hardboiled eggs (large, peeled and dyed for 1 minute)
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard (or 1/2 teaspoon Chinese mustard)
- 2 tsp. low sodium soy sauce
- freshly ground black pepper
- 2 tsp. extra-virgin olive oil
- 1/4 cup fat free yogurt (Greek plain, I used Chobani)
- 2 Tbsp. water chestnuts (finely chopped)
- 2 Tbsp. chives (finely chopped, or green onions)
- 1 tsp. toasted sesame seeds
- 1 baby carrot (cut into 6 small triangles)
- 6 black olives (sliced thinly)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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