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Easter Cups with Lemon Curd and Cream
NOSHING WITH THE NOLANDS7Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 lemons
- 1 1/2 cups sugar
- 1/4 lb. butter (room temperature)
- 4 large eggs
- candy melts (in blue, yellow and pink, melted)
- whipped cream (homemade or store bought)
- sprinkles (Easter/Spring)
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