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Easter Cupcakes with Caramel Filled Chocolate Cups
BLOGTASTIC FOOD12Ingredients
75Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 egg yolk
- 225 grams butter (at room temperature)
- 225 grams caster sugar
- 2 Tbsp. orange juice (freshly squeezed)
- 1 tsp. vanilla extract
- 225 grams self raising flour
- 1 pinch salt
- 200 grams butter (softened)
- 400 grams icing sugar (sifted)
- 5 eggs (medium sized hollow Easter, cut in half)
- caramel sauce (Store bought)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol755mg252% |
| Sodium920mg38% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber2g8% |
| Sugars155g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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