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17Ingredients
58Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup sugar
- 2 eggs (I used large)
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup milk (I used 2%)
- baking spray (to grease cupcake liners)
- 1/2 cup unsalted butter (softened at room temperature)
- 2 cups icing sugar
- 1 tsp. pure vanilla extract
- 2 Tbsp. milk (I used 2%)
- gel food colouring (yellow, optional, to desired colour)
- 1/3 cup unsweetened shredded coconut (toasted. See note below.)
- 3 cupcake (so 36 in total)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol235mg78% |
Sodium640mg27% |
Potassium300mg9% |
Protein12g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber3g12% |
Sugars90g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Bentley 5 years ago
people went nuts for these! i was getting compliment after compliment in both the cake and the icing. I also had one and theu were delish- moist cake and icing that was creamy but not overpoweringly sweet