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Ingredients
US|METRIC
10 SERVINGS
- 50 saltine crackers
- 1 cup butter (cut into chunks to melt down, 2 sticks)
- 1 cup light brown sugar
- 2 cups white chocolate chips
- 1/4 cup chocolate (Pink, Melts)
- 1/4 cup chocolate (Yellow, Melts)
- sprinkles (Easter inspired)
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