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Description
Sweet, delicate and soft sugar cookie Easter biscuits that are perfect for children to decorate, and even better for everyone to eat. Unlike most sugar cookies, this recipe uses soft smelling rose water, adding a light aromatic appeal and a slight floral taste. 2 drops of lemon are all that is needed to brighten up the dough with a little acid and zest. All the smells and tastes of Spring and Summer.
Ingredients
US|METRIC
4 SERVINGS
- 230 grams flour
- 180 grams butter
- 80 grams powdered sugar
- 1 egg yolk
- 1 egg
- 1 Tbsp. rosewater
- 200 grams powdered sugar
- 1 egg white
- 1/2 tsp. lemon juice
- food coloring (to taste)
- sugar
- almonds
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Directions
- Cookies Preparation:
- Cut the butter into pieces.
- Put the flour and butter in a large bowl and mix until you get a sandy texture.
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