Easter Carrot Cookie Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Easter Carrot Cookie Cake

FED AND FIT
15Ingredients
75Minutes
580Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 3 cups almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup honey
  • 2 tablespoons butter (may substitute ghee or coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup pecan (pieces, may also use walnuts)
  • 2 medium carrots (shredded)
  • 8 ounces cream cheese (softened, use Kite Hill for dairy free)
  • 1 stick butter (softened, may substitute ghee)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • sprinkles (for garnish, optional)
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    NutritionView More

    580Calories
    Sodium14% DV340mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium340mg14%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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