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Easter Carrot Cookie Cake

FED AND FIT
15Ingredients
75Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup honey
  • 2 tablespoons butter (may substitute ghee or coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup pecan (pieces, may also use walnuts)
  • 2 medium carrots (shredded)
  • 8 ounces cream cheese (softened, use Kite Hill for dairy free)
  • 1 stick butter (softened, may substitute ghee)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • sprinkles (for garnish)
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    NutritionView More

    580Calories
    Sodium14% DV340mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium340mg14%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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