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Easter Carrot Cake
THE GOOD, THE BAD, AND THE POOPY22Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free all purpose flour (blend, I used Glutino's)
- 1 Tbsp. ground cinnamon
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 3/4 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1 lb. carrots (peeled)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 4 eggs (flax, *1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)
- 3/4 cup vegetable oil
- 1 cup chopped pecans
- 8 cups gluten free powdered sugar
- 1 1/2 cups vegan butter (or margarine)
- 3 Tbsp. non dairy milk (I used unsweetened almond milk)
- 1 Tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 1 tsp. lemon juice
- 1 pinch salt
- green food coloring (I used 15 drops)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1390mg58% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars112g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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