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Ingredients
US|METRIC
20 SERVINGS
- 100 grams Stork Tub
- 100 grams caster sugar
- 2 eggs (medium)
- 140 grams self raising flour (sieved)
- 1/2 tsp. baking powder ( )
- 200 grams icing sugar (sieved)
- 85 grams Stork Tub
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 200 grams white chocolate (melted)
- sprinkles (Multi coloured cake)
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Directions
- Place all cake ingredients in a mixing bowl and beat together until smooth.
- Place mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of pre-heated oven at 180° C, 160-170° C fan oven, Gas mark 4 for 25-30 minutes. Cool on wire tray. If you have a cake pops machine, place teaspoons of the mix in the preheated machine for around 4 minutes or according to manufactures guidelines. Omit stages 3 and 4.
- Make up the icing by beating together the icing sugar, Stork, milk and vanilla essence until smooth.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium30mg1% |
Potassium45mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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