13Ingredients
85Minutes
940Calories

Description

Traditional Italian Easter cakes strike the right tone for the holiday while ushing in spring. This recipe features vanilla extract, lemon zest, nutmeg and white wine in the batter, ingredients that set a fragrant tone for the colorful cake. Constru…

ted from risen dough balls that are butted up against one another, brushed with an egg wash and scattered with slivered almonds, it bakes until tender and cohesive.

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Ingredients

US|METRIC
  • 450 grams flour
  • 100 grams flour
  • 1 teaspoon yeast
  • 3 eggs
  • 80 grams sugar
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 1/4 teaspoon ground nutmeg
  • 125 milliliters white wine
  • 125 milliliters milk (warmed)
  • 100 grams butter (melted)
  • salt
  • 50 grams slivered almonds
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    Directions

    1. In a large bowl, sieve the both flours and mix with the yeast.
    2. Make a well in the center and add the 2 of the eggs, plus the sugar, vanilla, lemon zest, nutmeg, wine, milk, and butter.
    3. Mix together in a stand mixer and add half of the almonds and mix again.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    940Calories
    Sodium18% DV420mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs45% DV134g
    Fiber28% DV7g
    Calories940Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium420mg18%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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