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Ingredients
US|METRIC
8 SERVINGS
- 1 madeira cake (8 inch)
- 1 batch buttercream frosting
- 500 grams fondant icing (just over 1 lb, green, store-bought or homemade)
- raspberry jam (seedless, or strawberry)
- 1 chocolate easter egg (medium, white)
- mini chocolate eggs
- fondant (tiny cut out flowers, store-bought or homemade, these were homemade)
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