Easter Bunny Cupcakes Recipe | Yummly
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Easter Bunny Cupcakes

HARRYANDLEXY.COM
17Ingredients
45Minutes
1920Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams flour
  • 250 grams butter (softened)
  • 200 grams sugar
  • 150 grams blueberries
  • 115 milliliters milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla essence
  • 1/2 teaspoon salt
  • 1 lemon
  • 400 grams powdered sugar
  • 150 grams cream cheese
  • 125 grams butter (softened)
  • 1 teaspoon vanilla
  • 150 grams fondant (white)
  • 40 grams fondant (light pink)
  • powdered sugar (for sprinkling)
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    NutritionView More

    1920Calories
    Sodium55% DV1320mg
    Fat146% DV95g
    Protein35% DV18g
    Carbs86% DV257g
    Fiber16% DV4g
    Calories1920Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol455mg152%
    Sodium1320mg55%
    Potassium350mg10%
    Protein18g35%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate257g86%
    Dietary Fiber4g16%
    Sugars200g400%
    Vitamin A60%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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