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3Ingredients
95Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. semi sweet chocolate (coarsely chopped*)
- 8 oz. white chocolate (coarsely chopped*)
- 1 cup candies (assorted Easter, crushed robin eggs, pastel M&Ms, pastel sprinkles, etc)
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Reviews(4)
Carey Ann 3 years ago
Easy to make & tastes great. You need to very quickly put the candies on top because they otherwise don’t stick at all & everything falls off.
BRM + PIPER 4 years ago
They look really good I can’t wait until Easter so I can make them
Maddie is my sister
MVM!🐶 4 years ago
Looks so delish! I can’t wait until I make them on Easter!( which is a long time away). HI BRIDGET!