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Ingredients
US|METRIC
2 SERVINGS
- 500 grams flour (or 4 1/4 cups)
- 100 grams butter (or 1/2 cup)
- 15 grams fresh yeast (or 0.5oz)
- 3 Tbsp. sugar
- 2 small eggs
- 25 dL milk (plus a little more to dissolve the yeast, or 1 cup and 1 tablespoon)
- 1 tsp. salt
- 1 tsp. canela
- 1 tsp. fennel seeds (chopped or powdered)
- 2 boiled eggs (optional)
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